Sunday, March 25, 2018

The Capirotada festival in Ajijic


Capirotada is a bread pudding that is made at this time of the year. They had a contest for the best one. I don't know which one won but there were 27 contestants.










A tightrope walker.
























They were giving everyone free samples.








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2 comments:

  1. larry r smithMarch 25, 2018 at 9:09 PM

    Can not believe it has been a year since the last one-----It has become one of my staples and I do not think I have made it the same way twice.

    Just last week I made one which featured Blue Berries and Pine Nuts. Was great with whipped cream and raw blueberry garnish. My guests raved about it.

    ReplyDelete
    Replies
    1. Patricia W.March 26, 2018 at 6:57 AM

      hi Larry, Good to hear from you. Yours sounds delicious. P

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